Development of an enzyme-linked immunosorbent assay for cyhalothrin

Xiujin Chen1, Liguang Xu, Wei Ma

  • 1School of Food Science & Technology, State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, China.

Summary

A new enzyme-linked immunosorbent assay (ELISA) was developed for detecting cyhalothrin. This sensitive method accurately quantifies cyhalothrin in water samples, showing high recovery rates.