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[Trends in polymer-grade L-lactic acid fermentation by non-food biomass]

Bo Yu1, Yan Zeng, Xu Jiang

  • 1Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China. yub@im.ac.cn

Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|July 31, 2013
PubMed

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