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Stabilization of water-in-water emulsions by addition of protein particles

Bach T Nguyen1, Taco Nicolai, Lazhar Benyahia

  • 1LUNAM, Université du Maine, IMMM UMR CNRS 6283, PCI, 72085 Le Mans cedex 9, France.

Langmuir : the ACS Journal of Surfaces and Colloids
|July 31, 2013
PubMed

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