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Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs

Nina Perši1, Jelka Pleadin, Dragan Kovačević

  • 1Croatian Veterinary Institute Zagreb, Laboratory for Analytical Chemistry, 10000 Zagreb, Croatia.

Meat Science
|August 3, 2013
PubMed

Keywords:
Cooked meat productsELISAHPLC-FDOchratoxin APigsRaw materials

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