Spray drying: Thermodynamics and operating conditions

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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

Valery Normand1, Anandaraman Subramaniam, Jeffrey Donnelly

  • 1Firmenich Inc., 250 Plainsboro Road, Plainsboro, NJ, USA. valery.normand@firmenich.com

Carbohydrate Polymers
|August 6, 2013
PubMed

Keywords:
MaltodextrinsPsychrometric chartYield of water evaporation

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