Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification

Giorgia Purcaro1, Massimo Picardo, Laura Barp

  • 1Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2/A, 33100 Udine, Italy. giopurcaro@gmail.com