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Updated: May 9, 2026

Rapid Glyco-Qualitative Assessment of Recombinant Proteins Using a Fully Automated System
Published on: June 28, 2024
Fungal lectins: structure, function and potential applications
Annabelle Varrot1, Soorej M Basheer, Anne Imberty
1CERMAV-CNRS (UPR5301, Affiliated with Université Grenoble Alpes and Belonging to ICMG), BP53, F8041 Grenoble cedex 9, France.
Abstract:
Lectins are a widespread class of proteins implicated in many essential cellular and molecular recognition processes. They recognize carbohydrates in a non-catalytic, specific and reversible manner. Fungi, which include mushrooms, microfungi and yeasts, have attracted wide interest in recent years. They are indeed a promising source for novel lectins with unique specificity and potential for biomedical and biotechnological applications. Information on fungal lectins, particularly structural insight, is scarce compared to that on their plant and animal counterparts. This review therefore focuses on the structure, function, and exploitable properties of fungal lectins.
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