Related Experiment Video
Updated: May 9, 2026

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
Published on: September 16, 2013
Salt-induced changes in the subunit structure of the Bacillus stearothermophilus lipoate acetyltransferase
Yuichi Shigeoka1, Tetsuro Fujisawa, Satoshi Teshiba
1Institute of Genetic Resources, Faculty of Agriculture, Kyushu University.
Abstract:
The Bacillus stearothermophilus lipoate acetyltransferase (E2), composed of sixty identical, subunits is the core component of the pyruvate dehydrogenase complex (PDC). E2 polypeptide is composed of LD, PSBD, and CD domains. Most studies had focused on a truncated E2 that is deficient in LD and PSBD, because CD mainly contributes to maintaining the multimeric structure. We examined salt-induced changes in E2 without truncation and constructed reaction models. We speculate that in the presence of KCl, E2 is dissociated into a monomer and then assembled into an aggregative complex (C(A)) and a quasi-stable complex (C(Q)). C(A) was larger than C(Q), but smaller than intact E2. C(A) and C(Q), were dominant complexes at about neutral pH and at basic pH respectively. PDC, in which PSBD is occupied by other components, and a truncated E2 undergo dissociation only. LD-PSBD region besides CD might then contribute to the partial association of dissociated E2.
Related Concept Videos
Formation of Lipopolysaccharides
Biosynthesis of Lipids
Alkylation of β-Diester Enolates: Malonic Ester Synthesis
