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Is plasma pentadecanoic acid a reasonable biomarker of dairy consumption?

Luc Djoussé1

  • 1Division of Aging, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.

Journal of the American Heart Association
|August 14, 2013
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Editorialbiomarkerscardiovascular diseasedairy intakeepidemiology

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