Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Luc Djoussé

Showing results (1-10 of 226) with videos related to

Pageof 23
Sort By:
Clinical Nutrition (Edinburgh, Scotland)|June 9, 2015
Reply: Green tea EGCG plus fish oil omega-3 dietary supplements rescue mitochondrial dysfunctions and are safe in a Down's syndrome childLuc Djoussé
Atherosclerosis|June 13, 2013
Relation of eggs with incident cardiovascular disease and diabetes: friends or foes?Luc Djoussé
Journal of the American Heart Association|August 14, 2013
Is plasma pentadecanoic acid a reasonable biomarker of dairy consumption?Luc Djoussé
Current Atherosclerosis Reports|October 27, 2009
Dietary cholesterol and coronary artery disease: a systematic reviewLuc Djoussé, J Michael Gaziano
The American Journal of Cardiology|August 30, 2008
Alcohol consumption and heart failure in hypertensive US male physiciansLuc Djoussé, J Michael Gaziano
Revista Espanola De Cardiologia|June 2, 2009
Alcohol consumption and risk of hypertension: does the type of beverage or drinking pattern matter?Luc Djoussé, Kenneth J Mukamal
Hypertension (Dallas, Tex. : 1979)|October 15, 2008
Metabolic syndrome and hypertension: a dangerous cocktail for older women?Luc Djoussé, J Michael Gaziano
Circulation|November 30, 2006
Alcohol consumption and risk of heart failure in the Physicians' Health Study ILuc Djoussé, J Michael Gaziano
Lipids|June 19, 2012
Plasma levels of FABP4, but not FABP3, are associated with increased risk of diabetesLuc Djoussé, J Michael Gaziano
Current Atherosclerosis Reports|April 18, 2008
Alcohol consumption and heart failure: a systematic reviewLuc Djoussé, J Michael Gaziano
Pageof 23

Showing results (1-10 of 226) with videos related to

Sort By:
Pageof 23
Clinical Nutrition (Edinburgh, Scotland)|June 9, 2015
Reply: Green tea EGCG plus fish oil omega-3 dietary supplements rescue mitochondrial dysfunctions and are safe in a Down's syndrome childLuc Djoussé
Atherosclerosis|June 13, 2013
Relation of eggs with incident cardiovascular disease and diabetes: friends or foes?Luc Djoussé
Journal of the American Heart Association|August 14, 2013
Is plasma pentadecanoic acid a reasonable biomarker of dairy consumption?Luc Djoussé
Current Atherosclerosis Reports|October 27, 2009
Dietary cholesterol and coronary artery disease: a systematic reviewLuc Djoussé, J Michael Gaziano
The American Journal of Cardiology|August 30, 2008
Alcohol consumption and heart failure in hypertensive US male physiciansLuc Djoussé, J Michael Gaziano
Revista Espanola De Cardiologia|June 2, 2009
Alcohol consumption and risk of hypertension: does the type of beverage or drinking pattern matter?Luc Djoussé, Kenneth J Mukamal
Hypertension (Dallas, Tex. : 1979)|October 15, 2008
Metabolic syndrome and hypertension: a dangerous cocktail for older women?Luc Djoussé, J Michael Gaziano
Circulation|November 30, 2006
Alcohol consumption and risk of heart failure in the Physicians' Health Study ILuc Djoussé, J Michael Gaziano
Lipids|June 19, 2012
Plasma levels of FABP4, but not FABP3, are associated with increased risk of diabetesLuc Djoussé, J Michael Gaziano
Current Atherosclerosis Reports|April 18, 2008
Alcohol consumption and heart failure: a systematic reviewLuc Djoussé, J Michael Gaziano
Pageof 23