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Use of water activity characteristics enables a simplified approach for defining the reference moisture condition for

W C Cunningham1

  • 1Division of Bioanalytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD, 20740, USA, william.cunningham@fda.hhs.gov.

Analytical and Bioanalytical Chemistry
|August 15, 2013
PubMed

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