[NH3, N2O, CH4 and CO2 emissions from growing process of caged broilers]

Zhong-Kai Zhou1, Zhi-Ping Zhu, Hong-Min Dong

  • 1Key Laboratory of Energy Conservation and Waste Treatment of Agricultural Structure, Ministry of Agriculture; Animal Environment Facility Surveillance, Inspection and Testing Center (Beijing), Ministry of Agriculture, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China. zhongkaizhou@126.com

Summary

This study monitored ammonia (NH3) and greenhouse gas (GHG) emissions from caged broilers over 42 days. Methane (CH4) and carbon dioxide (CO2) emissions increased with age, while nitrous oxide (N2O) was not detected.

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