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Published on: September 6, 2018
[NH3, N2O, CH4 and CO2 emissions from growing process of caged broilers]
Zhong-Kai Zhou1, Zhi-Ping Zhu, Hong-Min Dong
1Key Laboratory of Energy Conservation and Waste Treatment of Agricultural Structure, Ministry of Agriculture; Animal Environment Facility Surveillance, Inspection and Testing Center (Beijing), Ministry of Agriculture, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China. zhongkaizhou@126.com
This study monitored ammonia (NH3) and greenhouse gas (GHG) emissions from caged broilers over 42 days. Methane (CH4) and carbon dioxide (CO2) emissions increased with age, while nitrous oxide (N2O) was not detected.
Area of Science:
- Environmental Science
- Agricultural Science
- Atmospheric Chemistry
Context:
- Intensive broiler production systems contribute to air pollution.
- Accurate emission factors are crucial for environmental management in poultry farming.
- Shandong province's caged broiler production was the study site.
Purpose:
- To quantify ammonia (NH3) and greenhouse gas (GHG) emission factors for caged broilers.
- To monitor emissions of NH3, methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) over a 42-day growth period.
- To analyze emission rates in relation to broiler age and growth phases.
Summary:
- Ammonia emissions peaked during the 18-27 day growth phase. Methane and carbon dioxide emissions increased with broiler age, with the final growth phase (28-42 days) accounting for 50% of their total emissions.
- Average daily NH3 emission rate was 137.9 mg/(d·bird), and average daily GHG emission rate was 154.5 mg/(d·bird) for CH4 and 65.9 g/(d·bird) for CO2.
- No nitrous oxide (N2O) emissions were detected during the study period.
Impact:
- Provides essential data for developing strategies to mitigate gas emissions in broiler production.
- Contributes to a better understanding of the environmental footprint of poultry farming.
- Supports policy-making and best practice guidelines for sustainable agriculture.
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