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Related Concept Videos

Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...
The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
Microbial Nutrition01:28

Microbial Nutrition

Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems01:22

Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems

Bioavailability is a critical pharmacological concept that measures the extent and rate at which an active drug ingredient or therapeutic moiety enters the systemic circulation, remaining unchanged. It's a pivotal factor in determining a drug's efficacy and safety.The Biopharmaceutics Classification System (BCS) plays an essential role in drug development by categorizing drugs into four classes based on their solubility and permeability. This classification aids in understanding drug absorption...
Microbial Corrosion01:24

Microbial Corrosion

Microbiologically Influenced Corrosion (MIC) is a significant form of material degradation caused by the metabolic activities of microorganisms. This phenomenon poses substantial challenges across various industries, including oil and gas, maritime, and water treatment sectors.MIC occurs when microorganisms, such as bacteria, archaea, and fungi, colonize metal surfaces, forming biofilms that alter the local electrochemical environment. These biofilms can lead to the production of corrosive...

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Related Experiment Video

Updated: May 8, 2026

Two-Dimensional Visualization and Quantification of Labile, Inorganic Plant Nutrients and Contaminants in Soil
12:03

Two-Dimensional Visualization and Quantification of Labile, Inorganic Plant Nutrients and Contaminants in Soil

Published on: September 1, 2020

EURRECA-Principles and future for deriving micronutrient recommendations.

Mandy Claessens1, Laura Contor, Rosalie Dhonukshe-Rutten

  • 1ILSI Europe a.i.s.b.l., Brussels, Belgium.

Critical Reviews in Food Science and Nutrition
|August 20, 2013
PubMed
Summary

The EURopean micronutrient RECommendations Aligned (EURRECA) Network developed a framework to harmonize micronutrient Dietary Reference Values (DRVs) across Europe. This study identifies research gaps for specific micronutrients and the framework

Related Experiment Videos

Last Updated: May 8, 2026

Two-Dimensional Visualization and Quantification of Labile, Inorganic Plant Nutrients and Contaminants in Soil
12:03

Two-Dimensional Visualization and Quantification of Labile, Inorganic Plant Nutrients and Contaminants in Soil

Published on: September 1, 2020

Area of Science:

  • Nutrition Science
  • Public Health Policy
  • Food Science

Background:

  • European micronutrient recommendations vary significantly.
  • The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence aimed to address this variation.
  • A standardized framework for deriving and applying Dietary Reference Values (DRVs) was developed.

Purpose of the Study:

  • To apply the EURRECA framework to identify research gaps in micronutrient knowledge (folate, iodine, iron, selenium, vitamin B12, vitamin D, zinc).
  • To assess research needs related to the framework's methodology.
  • To outline dissemination strategies for research outputs.

Main Methods:

  • Utilized the four-stage EURRECA framework: problem definition, monitoring/evaluation, DRV derivation, and policy application.
  • Conducted a systematic review to identify knowledge gaps for selected micronutrients.
  • Analyzed the framework's methodological strengths and weaknesses.

Main Results:

  • Identified specific research gaps for key micronutrients and methodological areas within the framework.
  • Highlighted the need for systematic literature reviews and transparent risk assessment.
  • Described supporting outputs like protocols, guidelines, and databases.

Conclusions:

  • The EURRECA framework provides a structured approach to harmonize micronutrient DRVs.
  • Addressing identified research gaps is crucial for effective policy and practice.
  • Transparent dissemination of research findings is essential for optimal uptake.