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Cultural Characteristics of Shimizuomyces paradoxus Collected from Korea

Gi-Ho Sung1, Bhushan Shrestha, Ki-Byung Park

  • 1Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon 441-707, Korea.

Mycobiology
|August 20, 2013
PubMed

Keywords:
Agar mediumEnvironmental factorsLiquid mediumNutrition sourcesShimizuomyces paradoxus

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