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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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[Enhancement control of salmonella prevalence in boiler chicken]

Yun-chang Guo

    Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
    |August 21, 2013
    PubMed
    Abstract

    No abstract available in PubMed .

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