Evaluation and subsequent minimization of matrix effects caused by phospholipids in LC-MS analysis of biological

Franziska Janusch1, Lena Kalthoff, Gerd Hamscher

  • 1Justus Liebig University Giessen, Institute of Food Chemistry & Food Biotechnology, Heinrich-Buff-Ring 58, 35392 Giessen, Germany.

Bioanalysis
|August 22, 2013
PubMed
Abstract

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