Effects of parenteral nutrition formulas on plasma lipid profile in children with bone marrow transplantation

M A Baena-Gómez1, M J de la Torre Aguilar, M D Mesa

  • 1Department of Paediatrics, Reina Sofia University Hospital, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Cordoba, Spain.

Insights

Parenteral nutrition (PN) using fish oil or soybean oil is safe for children undergoing bone marrow transplantation (BMT). Soybean oil reduced HDL cholesterol and apo A more than fish oil, which increased omega-3 fatty acids.

Area of Science:

  • Pediatric Gastroenterology
  • Nutritional Science
  • Hematology

Background:

  • Parenteral nutrition (PN) is frequently required for pediatric patients undergoing bone marrow transplantation (BMT).
  • The lipid profile in these vulnerable patients can be significantly impacted by the type of PN used.

Purpose of the Study:

  • To compare the plasma lipid profiles in pediatric BMT patients receiving parenteral nutrition with either fish oil (ω3-enriched) or soybean oil-based lipid emulsions.
  • To assess the safety and impact on fatty acid composition of different lipid emulsions in BMT children.

Main Methods:

  • A randomized controlled trial involving 14 pediatric BMT patients requiring PN for at least 10 days.
  • Patients received either an ω3-enriched lipid emulsion or a standard soybean oil emulsion.
  • Plasma lipid profiles and fatty acid composition were analyzed before and after PN administration.

Main Results:

  • Both ω3-enriched and soybean oil PN were safe and well-tolerated in BMT children.
  • Soybean oil PN led to a greater decrease in HDL cholesterol (cHDL) and apolipoprotein A (apo A) compared to ω3-enriched PN.
  • ω3-enriched PN increased eicosapentaenoic acid and decreased arachidonic acid levels, while linolenic acid levels remained similar between groups.

Conclusions:

  • Parenteral nutrition with soybean or ω3-enriched emulsions for 10 days is safe in pediatric BMT patients.
  • Further research is needed to evaluate the long-term effects of PN duration and lipid formula type on the fatty acid profile and health benefits in children.
Abstract

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