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Multiple molecular and cellular mechanisms of action of lycopene in cancer inhibition
Cristina Trejo-Solís1, Jose Pedraza-Chaverrí, Mónica Torres-Ramos
1Departamentos de Neuroinmunología, Instituto Nacional de Neurología y Neurocirugía (INNN), C.P. 14269, Mexico City, DF, Mexico.
Abstract:
Epidemiological studies suggest that including fruits, vegetables, and whole grains in regular dietary intake might prevent and reverse cellular carcinogenesis, reducing the incidence of primary tumours. Bioactive components present in food can simultaneously modulate more than one carcinogenic process, including cancer metabolism, hormonal balance, transcriptional activity, cell-cycle control, apoptosis, inflammation, angiogenesis and metastasis. Some studies have shown an inverse correlation between a diet rich in fruits, vegetables, and carotenoids and a low incidence of different types of cancer. Lycopene, the predominant carotenoid found in tomatoes, exhibits a high antioxidant capacity and has been shown to prevent cancer, as evidenced by clinical trials and studies in cell culture and animal models. In vitro studies have shown that lycopene treatment can selectively arrest cell growth and induce apoptosis in cancer cells without affecting normal cells. In vivo studies have revealed that lycopene treatment inhibits tumour growth in the liver, lung, prostate, breast, and colon. Clinical studies have shown that lycopene protects against prostate cancer. One of the main challenges in cancer prevention is the integration of new molecular findings into clinical practice. Thus, the identification of molecular biomarkers associated with lycopene levels is essential for improving our understanding of the mechanisms underlying its antineoplastic activity.
Insights
Dietary intake of fruits and vegetables, rich in lycopene, may prevent cancer by inhibiting tumor growth and inducing apoptosis in cancer cells. Further research into molecular biomarkers can enhance cancer prevention strategies.
Area of Science:
- Nutritional Science
- Oncology
- Molecular Biology
Background:
- Epidemiological studies link diets rich in fruits, vegetables, and whole grains to reduced cancer incidence.
- Bioactive food components modulate multiple carcinogenic processes, including metabolism, cell-cycle control, and apoptosis.
- Lycopene, a tomato carotenoid, possesses strong antioxidant properties and demonstrated anti-cancer effects in various models.
Purpose of the Study:
- To review the evidence supporting lycopene's role in cancer prevention.
- To highlight lycopene's mechanisms of action against cancer cells.
- To emphasize the need for molecular biomarkers in clinical cancer prevention.
Main Methods:
- Review of epidemiological, in vitro, in vivo, and clinical studies on lycopene and cancer.
- Analysis of lycopene's effects on cellular carcinogenesis, apoptosis, and tumor growth.
- Discussion of challenges in integrating molecular findings into clinical practice.
Main Results:
- Lycopene selectively induces apoptosis and arrests cell growth in cancer cells without harming normal cells.
- In vivo studies show lycopene inhibits tumor growth in various organs, including the prostate.
- Clinical studies indicate lycopene's protective effect against prostate cancer.
Conclusions:
- Lycopene demonstrates significant potential in cancer prevention due to its antioxidant and anti-neoplastic properties.
- Understanding lycopene's molecular mechanisms is crucial for effective cancer prevention strategies.
- Identifying molecular biomarkers associated with lycopene levels is essential for clinical application.
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