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Exploiting new tools for iron bio-fortification of rice

Khurram Bashir1, Tomoko Nozoye, Yasuhiro Ishimaru

  • 1Laboratory of Plant Biotechnology, Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

Biotechnology Advances
|August 27, 2013
PubMed

Keywords:
Bio-fortificationDeoxymugineic acidIronNicotianamineOsIRT1RiceYSLs

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