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Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides

Shuhan Chen1, Haixia Chen, Jingge Tian

  • 1Tianjin Key Laboratory for Modern Drug Delivery and High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.

Carbohydrate Polymers
|August 31, 2013
PubMed

Keywords:
Antioxidant and α-amylase inhibitory propertiesChemical characterizationChemical modificationCorn silk polysaccharides

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