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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties

Elevina Pérez1, Agnès Rolland-Sabaté, Dominique Dufour

  • 1Instituto de Ciencia y Tecnología de Alimentos (ICTA), Facultad de Ciencias Universidad Central de Venezuela, Apartado Postal 47097, Caracas 1041-A, Venezuela. perezee@hotmail.com

Carbohydrate Polymers
|August 31, 2013
PubMed

Keywords:
Functional propertiesGranular structureNon-conventional starchTropical starchYam starch

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