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Single-throughput Complementary High-resolution Analytical Techniques for Characterizing Complex Natural Organic Matter Mixtures
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Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry

A Serra-Cayuela1, M Castellari, J Bosch-Fusté

  • 1Departament de Nutrició i Bromatologia, Xarxa de Referència en Tecnologia dels Aliments (XaRTA), Facultat de Farmàcia, Universitat de Barcelona, Campus de l'Alimentació de Torribera, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain.

Food Chemistry
|September 3, 2013
PubMed

Keywords:
5-HMFAgeingNMRSparkling wineUHPLC-DAD-MS/MS

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