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Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market

N Toro-Funes1, J Bosch-Fuste1, M L Latorre-Moratalla1

  • 1Department of Nutrition and Food Science-XaRTA, INSA, Faculty of Pharmacy, Campus de l'Alimentació Torribera, University of Barcelona, Avda. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Barcelona, Spain.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
HistaminePolyaminesRisk assessmentSoybean productsTyramine

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