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Updated: May 8, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
06:53

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using

Anna Szymczycha-Madeja1, Maja Welna

  • 1Wroclaw University of Technology, Chemistry Department, Analytical Chemistry Division, Wybrzeże Wyspiańskiego 27, 50-370 Wroclaw, Poland. anna.szymczycha@pwr.wroc.pl

Food Chemistry
|September 3, 2013
PubMed

Keywords:
Fruit juicesICP OESMajor and trace elementsSample preparation

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