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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas

Juliane Elisa Welke1, Vitor Manfroi, Mauro Zanus

  • 1Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, 9500 Porto Alegre, RS, Brazil.

Food Chemistry
|September 3, 2013
PubMed

Keywords:
Fisher ratioGC×GC/TOFMSPCAVolatile compoundsWine

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