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Detection of Protein Ubiquitination Sites by Peptide Enrichment and Mass Spectrometry
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Identification of bitter peptides in whey protein hydrolysate

Xiaowei Liu1, Deshou Jiang, Devin G Peterson

  • 1Department of Food Science and Nutrition, 145 FScN Building, University of Minnesota , 1334 Eckles Avenue, St. Paul, Minnesota 55108, United States.

Journal of Agricultural and Food Chemistry
|September 4, 2013
PubMed

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Peptide Identification Using Tandem Mass Spectrometry01:33

Peptide Identification Using Tandem Mass Spectrometry

Tandem mass spectrometry, also known as MS/MS or MS2, is an analytical technique that employs two mass analyzers. Essentially it is a series of mass spectrometers that helps isolate a particular biomolecule and then helps study its chemical properties.
This technique helps gather information regarding the protein from which the peptide was obtained and to study the peptides’ amino acid sequence. Identifying peptides from a complex mixture is an important component of the growing field of...