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Related Concept Videos

Neural Regulation01:37

Neural Regulation

Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
Hormonal Regulation01:40

Hormonal Regulation

Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains many different hormones all with multiple functions that are both, directly and indirectly, involved in digestion.
Cephalic Phase of Digestion01:24

Cephalic Phase of Digestion

The process of digestion is composed of three stages – cephalic, gastric, and intestinal – each with a distinct control center. The cephalic phase is the first stage, and it starts even before the food enters the stomach. It is controlled by the central nervous system and is initiated by any food-related sensory stimuli, such as the sight and smell of food, which send signals to the brain. While eating, the taste receptors intensify these signals, which travel to the cerebral cortex and then to...
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
Gastric Phase of Digestion01:26

Gastric Phase of Digestion

The gastric phase of digestion begins as soon as food enters the stomach. The incoming food bolus triggers neural and hormonal mechanisms, which last approximately 3 to 4 hours. During this phase, the stomach undergoes significant changes to prepare the food for further digestion and absorption.
When food enters the stomach, it stretches the stomach walls and activates stretch receptors. This triggers local reflexes of the enteric nervous system, mediated through the myenteric plexus. These...
Physiology of the Gastrointestinal System II: Digestion and Absorption01:22

Physiology of the Gastrointestinal System II: Digestion and Absorption

The gastrointestinal (GI) tract, extending from the mouth to the anus, plays a pivotal role in the digestion and absorption of nutrients. This process involves both mechanical and chemical actions facilitated by various enzymes.
Digestion begins in the mouth, where food undergoes mechanical breakdown by chewing and combines with saliva. Salivary amylase, an enzyme in saliva, starts the breakdown of starches into maltose. The food then travels down the esophagus to the stomach.
In the stomach, a...

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Related Experiment Video

Updated: May 8, 2026

The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
11:02

The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals

Published on: September 7, 2015

Physiological changes during feeding and rumination in cows.

Tokushi Komatsu1, Yumi Higashiyama, Michiru Fukasawa

  • 1NARO Tohoku Agricultural Research Center, Morioka, Iwate.

Animal Science Journal = Nihon Chikusan Gakkaiho
|September 5, 2013
PubMed
Summary
This summary is machine-generated.

Cattle feeding and rumination show distinct physiological changes. Plasma non-esterified fatty acids (NEFA) decrease during feeding and temporarily during rumination, offering insights into ruminant metabolism.

Keywords:
cowsfeedinggrowth hormonenon-esterified fatty acidsrumination

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Published on: March 1, 2015

Area of Science:

  • Animal Physiology
  • Ruminant Metabolism
  • Behavioral Science

Background:

  • Understanding the physiological responses of cattle during feeding and rumination is crucial for optimizing animal health and productivity.
  • Previous research has focused on overall metabolic changes, but detailed temporal dynamics during specific behaviors remain less understood.

Purpose of the Study:

  • To investigate the real-time physiological and metabolic changes in cattle during feeding and rumination.
  • To correlate behavioral patterns with specific blood metabolite concentrations.

Main Methods:

  • Utilized an automated blood sampling system for frequent (every 5 min) blood collection.
  • Simultaneously recorded feeding, ruminating, and other behaviors using video analysis.
  • Measured plasma concentrations of non-esterified fatty acids (NEFA), glucose, insulin, and growth hormone (GH).

Main Results:

  • Plasma NEFA concentrations continuously decreased during feeding and showed a temporary decrease during rumination.
  • Plasma glucose concentrations decreased during feeding and remained stable during rumination.
  • No characteristic fluctuations in plasma insulin and growth hormone (GH) were observed during feeding or rumination, though insulin correlated with glucose.

Conclusions:

  • The study highlights distinct metabolic profiles during feeding versus rumination in cattle, particularly concerning NEFA dynamics.
  • The combination of automated blood sampling and behavioral observation provides novel insights into the physiological underpinnings of ruminant behaviors.
  • Further research is warranted to elucidate the mechanisms behind the temporary NEFA decrease during rumination.