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Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium

Hou-Chun Liu1, Chen-Feng You, Chiou-Yun Chen

  • 1Department of Earth Sciences, National Cheng Kung University, Tainan 70101, Taiwan.

Food Chemistry
|September 5, 2013
PubMed

Keywords:
Boron isotopesCoffea arabicaGeographic originStrontium isotopes

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