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Mode of activation of the precursor to cathepsin L: implication for matrix degradation in arthritis

R A Maciewicz1, R J Wardale, S F Wotton

  • 1A.F.R.C. Institute of Food Research, Bristol Laboratory, Langford, Avon, U.K.

Biological Chemistry Hoppe-Seyler
|May 1, 1990
PubMed
Abstract

No abstract available in PubMed .

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