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The meat quality and growth performance in broiler chickens fed diet with cinnamon powder
Park Sang-Oh1, Ryu Chae-Min, Park Byung-Sung
1Department of Animal Biotechnology, College of Animal Life Science, Kangwon National University, Chuncheon, Gangwon-do, 200-701 South Korea.
Abstract:
The aim of the study was to investigate the feeding effect of diets containing 3, 5 and 7% of cinnamon powder on meat quality and growth performance in broiler chickens. The chicken meat quality and growth performance in broiler chickens fed diets containing cinnamon powder increased significantly (P < 0.05) when compared to the control group. However, the TBARS of the meat of chickens fed diets containing cinnamon powder decreased significantly (P < 0.05) when compared to the control group. These findings suggest that the cinnamon powder can improve the shelf life and quality of chicken meat with maximize the productivity of broiler chickens.
