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Characteristics of traditional Chinese shanlan wine fermentation

Dongsheng Yang1, Xianqun Luo2, Xinguang Wang2

  • 1Department of Bioengineering, College of Materials and Chemical Engineering, Hainan University, Haikou 570228, China; Hainan Institute for Low Carbon Development, Haikou 570228, China.

Journal of Bioscience and Bioengineering
|September 10, 2013
PubMed

Keywords:
FermentationFlavorHigher alcoholSaccharificationShanlan wine

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