A prawn transglutaminase: molecular characterization and biochemical properties

Jesu Arockiaraj1, Annie J Gnanam, Rajesh Palanisamy

  • 1Division of Fisheries Biotechnology & Molecular Biology, Department of Biotechnology, Faculty of Science and Humanities, SRM University, Kattankulathur, 603 203 Chennai, Tamil Nadu, India.

Biochimie
|September 10, 2013
PubMed
Summary

This study characterizes transglutaminase (TGase) in freshwater prawns, revealing its crucial role in hemolymph coagulation and infection spread. The gene expression increases upon viral and bacterial infection, highlighting its immune function.