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Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp

Rajshree Saxena1, Rajni Singh

  • 1Amity Institute of Biotechnology, Amity University , Sector-125, Noida, Uttar Pradesh , India.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|September 14, 2013
PubMed

Keywords:
Agro-industrial wastesAmylaseBacillus sp.Enzyme optimizationSolid State FermentationStability

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