Related Experiment Video

Updated: Aug 27, 2026

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
07:38

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published on: September 30, 2018

Characterizing probiotic properties of the Saccharomyces cerevisiae ABO1 strain isolated from toddy palm nectar

Archana Anthappagudem1, Saddam Hussain Mohammad1, Priyadarshini Boda1

  • 1Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, 500 007, Telangana State, India.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|August 25, 2026
PubMed

Keywords:
Saccharomyces cerevisiaeCholesterol-reductionGC–MSHPLCProbioticsToddy palm nectar

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