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Starch degradation and nutrition value improvement in corn grits by solid state fermentation technique with Coriolus

Mian Huang1, Song Zhang

  • 1College of Life Science, South China Normal University , Guangzhou, P.R. China.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|September 14, 2013
PubMed

Keywords:
Coriolus versicolorcorn gritssolid state fermentationstarchα-amylase

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