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An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

Usune Etxeberria1, Alfredo Fernández-Quintela, Fermín I Milagro

  • 1Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra , 31008 Pamplona, Spain.

Journal of Agricultural and Food Chemistry
|September 17, 2013
PubMed

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