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05:10
Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
Guiding patients to safe weight loss
Sharon M Fruh1, Madhuri S Mulekar, Jennifer Dierking
1Sharon M. Fruh is an associate professor at the University of South Alabama, College of Nursing, Mobile. Madhuri S. Mulekar is professor and chair of the department of mathematics and statistics at the University of South Alabama. Jennifer Dierking is a scientific writer and editor.
The Nurse Practitioner
|September 18, 2013
Summary
Nurse practitioners guide patients on safe weight reduction diets. This article offers evidence-based guidelines and reviews popular weight-control plans for tailored patient monitoring.
Area of Science:
- Dietetics and Nutritional Science
- Clinical Nursing Practice
Background:
- Patient inquiries regarding various diets are common.
- Individuals on specific dietary regimens require personalized monitoring.
- Nurse practitioners play a crucial role in advising on and managing weight-control diets.
Purpose of the Study:
- To provide evidence-based guidelines for safe weight reduction.
- To review popular weight-control diets for clinical application.
- To support nurse practitioners in patient-tailored dietary management.
Main Methods:
- Literature review of established weight reduction principles.
- Analysis of popular dietary approaches for efficacy and safety.
- Synthesis of guidelines for clinical practice.
Main Results:
- Established safe weight reduction strategies.
- Overview of key features, benefits, and potential risks of popular diets.
- Framework for patient-specific diet monitoring.
Conclusions:
- Safe and effective weight management requires tailored approaches.
- Nurse practitioners are essential in guiding patients through dietary choices.
- Adherence to evidence-based guidelines ensures optimal patient outcomes.
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