Continuous production of β-cyclodextrin from starch by highly stable cyclodextrin glycosyltransferase immobilized on

Jéssie da Natividade Schöffer1, Manuela Poletto Klein, Rafael C Rodrigues

  • 1Biotechnology, Bioprocess and Biocatalysis Group, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Avenida Bento Gonçalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil.

Carbohydrate Polymers
|September 24, 2013
PubMed

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