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Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar

Zhiqiang Nie1, Yu Zheng, Min Wang

  • 1Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.

Bioresource Technology
|September 24, 2013
PubMed

Keywords:
Acetic acid fermentationLactobacillusMetagenomicsSolid-state fermentationVinegar

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