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Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
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Formation, breakage and re-formation of flocs formed by cationic starch

Qintie Lin1, Huanlong Peng, Qinlu Lin

  • 1School of Environmental Science and Engineering, Guangdong University of Technology, Guangzhou 510006, China E-mail: qintlin@163.com; National Engineering Laboratory for Rice and By-product Deep Processing, Center South University of Forestry and Technology, Changsha 41004, China.

Water Science and Technology : a Journal of the International Association on Water Pollution Research
|September 24, 2013
PubMed

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