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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Production of volatile phenols by Lactobacillus plantarum in wine conditions

Pauline Fras1, Francisco M Campos, Tim Hogg

  • 1CBQF-Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Centro Regional do Porto da Universidade Católica Portuguesa, Rua Dr. António Bernardino Almeida, 4200-072, Porto, Portugal, Fraspauline@aol.com.

Biotechnology Letters
|September 27, 2013
PubMed

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