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Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly

Adriana Cuervo1, Nuria Salazar, Patricia Ruas-Madiedo

  • 1Department of Functional Biology, University of Oviedo, Facultad de Medicina, C/Julián Clavería s/n, 33006 Oviedo, Asturias, Spain.

Nutrition Research (New York, N.Y.)
|October 1, 2013
PubMed

Keywords:
AceticAgingButyricFiber intakeMSPropionicSCFAShort-chain fatty acidsmass spectrometryshort-chain fatty acid

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