Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Classical Conditioning in Daily Life01:17

Classical Conditioning in Daily Life

Classical conditioning, a fundamental principle of associative learning, explains various phenomena observed in daily life, such as fear development, the placebo effect, taste aversion, and drug habituation. These applications demonstrate the profound impact of associative learning on human behavior and physiological responses.
John B. Watson and Rosalie Rayner famously demonstrated the development of fear through classical conditioning in their experiment with Little Albert. They paired the...
Operant Conditioning Intervention01:24

Operant Conditioning Intervention

Operant conditioning serves as a foundational principle in therapeutic interventions aimed at modifying maladaptive behaviors. Central to this approach is the notion that behaviors, both adaptive and maladaptive, are learned through reinforcement. By analyzing the environmental factors that reinforce problematic behaviors, clinicians can design interventions to weaken these reinforcements and replace maladaptive behaviors with healthier alternatives.
In operant conditioning, behaviors that are...
Behavior Therapy01:22

Behavior Therapy

Behavior therapy incorporates diverse techniques rooted in classical conditioning principles to address maladaptive behaviors and anxiety disorders. These methods aim to reduce avoidance behaviors, foster adaptive coping mechanisms, and alter associations between stimuli and responses, making them effective in a wide range of therapeutic contexts.
Exposure therapy is a cornerstone of behavioral treatment for anxiety disorders. It involves systematic exposure to feared stimuli, either in real...
Self-Regulation01:25

Self-Regulation

Self-regulation, also known as self-control, encompasses a range of cognitive and behavioral processes that allow individuals to adjust their internal states and outward actions to align with socially acceptable norms and long-term goals. It plays a fundamental role in adaptive functioning, from resisting impulsive behaviors to persisting through challenging tasks. While its benefits are widely recognized, self-regulation is not limitless. Muraven and Baumeister's theory posits that...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Estimated sleep from an under-mattress device predicts next-day vigilance, working memory, and mental arithmetic performance.

Sleep advances : a journal of the Sleep Research Society·2026
Same author

The unfiltered truth about social media: Associations between popular platforms and women's body image.

Body image·2026
Same author

The impact of fitness and supplement TikTok content on body, nutrition and fitness satisfaction, and intentions to use muscle-building substances in young men.

Body image·2026
Same author

Psychometric evaluation of Body Appreciation Scale for Children short forms among Australian children.

Body image·2025
Same author

The influencer effect: Current findings and future directions for research on social media influencers and body image.

Body image·2025
Same author

Effect of a delay discounting intervention on soft drink and alcohol demand.

Appetite·2025

Related Experiment Video

Updated: May 7, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Attentional retraining can reduce chocolate consumption.

Eva Kemps1, Marika Tiggemann1, Jenna Orr1

  • 1School of Psychology, Flinders University.

Journal of Experimental Psychology. Applied
|October 2, 2013
PubMed
Summary

Attentional bias modification training can reduce chocolate consumption and cravings. By training individuals to avoid food cues, researchers observed decreased eating and desire for chocolate.

More Related Videos

A Prediction Error-driven Retrieval Procedure for Destabilizing and Rewriting Maladaptive Reward Memories in Hazardous Drinkers
08:05

A Prediction Error-driven Retrieval Procedure for Destabilizing and Rewriting Maladaptive Reward Memories in Hazardous Drinkers

Published on: January 5, 2018

A Protocol for Measuring Cue Reactivity in a Rat Model of Cocaine Use Disorder
07:51

A Protocol for Measuring Cue Reactivity in a Rat Model of Cocaine Use Disorder

Published on: June 18, 2018

Related Experiment Videos

Last Updated: May 7, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

A Prediction Error-driven Retrieval Procedure for Destabilizing and Rewriting Maladaptive Reward Memories in Hazardous Drinkers
08:05

A Prediction Error-driven Retrieval Procedure for Destabilizing and Rewriting Maladaptive Reward Memories in Hazardous Drinkers

Published on: January 5, 2018

A Protocol for Measuring Cue Reactivity in a Rat Model of Cocaine Use Disorder
07:51

A Protocol for Measuring Cue Reactivity in a Rat Model of Cocaine Use Disorder

Published on: June 18, 2018

Area of Science:

  • Cognitive psychology
  • Neuroscience
  • Behavioral science

Background:

  • Attentional biases are linked to substance use (alcohol, tobacco).
  • Attentional bias modification (ABM) can reduce substance consumption.
  • The role of attentional biases in food consumption is less understood.

Purpose of the Study:

  • To investigate if ABM can alter attentional bias for food cues.
  • To examine the impact of ABM on chocolate consumption and craving.
  • To test the causal role of attentional biases in food consumption behavior.

Main Methods:

  • Two experiments using a modified dot probe paradigm.
  • Training participants to "attend" or "avoid" food cues (chocolate pictures).
  • Assessing attentional bias, chocolate consumption (taste test), and craving.

Main Results:

  • Attentional bias for chocolate cues shifted in the predicted direction (increased in "attend", decreased in "avoid").
  • Participants trained to "avoid" chocolate cues ate less chocolate.
  • "Avoid" group reported lower cravings; "attend" group reported higher cravings in one experiment.

Conclusions:

  • Attentional biases play a causal role in food consumption.
  • ABM is a promising method for reducing unwanted food cravings and overeating.
  • Findings support cognitive-motivational models of craving and consumption.