Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

Shujun Wang1, Les Copeland

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China. sjwang@tust.edu.cn les.copeland@sydney.edu.au.

Food & Function
|October 8, 2013
PubMed

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