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Measuring Delay Discounting in Humans Using an Adjusting Amount Task
Published on: January 9, 2016
Emily N Garbinsky1, Carey K Morewedge, Baba Shiv
1Stanford University, Graduate School of Business, 655 Knight Way, Stanford, CA 94305, United States.
Memory for liking, not wanting, predicts how long until people consume food again. This finding highlights the crucial role of positive taste experiences in repeat food consumption and future eating behaviors.
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