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Updated: May 7, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

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Changes in chemical composition and digestibility of three maize stover components digested by white-rot fungi

J P Lynch1, P O'Kiely, R Murphy

  • 1Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co., Meath, Ireland; School of Biology and Environmental Science, University College Dublin, Belfield, Dublin, Ireland.

Journal of Animal Physiology and Animal Nutrition
|October 12, 2013
PubMed

Keywords:
fibre digestibilitymaizestoverwhite-rot fungi

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