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Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
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Fatty acid profiles of Vibrio parahaemolyticus and its changes with environment

Min Xu1, Jing Wang, Haijin Mou

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao, China.

Journal of Basic Microbiology
|October 12, 2013
PubMed

Keywords:
Culture conditionsFatty acid profilesIdentificationVibrio parahaemolyticus

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