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Characterisation of honeys according to their content of phenolic compounds using high performance liquid

Iwona Sergiel1, Pawel Pohl, Magdalena Biesaga

  • 1Department of Biotechnology, Faculty of Biological Sciences, University of Zielona Gora, Prof. Z. Szafrana 1, 65-516 Zielona Gora, Poland.

Food Chemistry
|October 17, 2013
PubMed

Keywords:
FlavonoidsHPLC–ESI-MS/MSHoneyPhenolic acidsSPESRM

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