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Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complex

Fatoumata Diarrassouba1, Ghislain Garrait, Gabriel Remondetto

  • 1Chaire de recherche du Canada sur les protéines, les bio-systèmes et les aliments fonctionnels, Institut de recherche sur les nutraceutiques et les aliments fonctionnels (INAF/STELA), Université Laval, Québec, QC, Canada.

Food Chemistry
|October 17, 2013
PubMed

Keywords:
BioavailabilityComplexPermeabilityStabilityVitamin D(3)β-Lactoglobulin

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