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Updated: Sep 10, 2026

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)

Published on: November 30, 2022

Metabolic alterations associated with chilling injury development in red pepper (Capsicum annuum L.) during

Gi-Un Seong1, Dae-Yong Yun1, Jong-Jin Park2

  • 1Smart Manufacturing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.

Food Chemistry
|September 8, 2026
PubMed

Keywords:
Chilling injuryChilling stressLow-temperature storageMetabolomicRed pepper (Capsicum annuum L.)

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